There is no leavening in this cake because we add ample air to this cake by having a very long creaming period. Pour half a gallon of whole milk in a glass bowl - I use the pampered chef 8-cup batter bowl. of bourbon. In a bowl mix together the baking powder, salt, sugar, cornmeal, and flour. Place 1 inch apart onto an ungreased cookie sheet. The dough is stiff at first, but this recipe is much easier to make with a heavy duty stand mixer. When all was mixed, I refrigerated overnight. Spoon the batter over the apples and spread evenly. Added some extra chocolate chips to the batter and sprinkled my own desired amount of chocolate chips on top prior to baking; 1/4 cup was not enough for me ;) Filled 16 muffin tins 3/4 full of batter. Also used 1/2 cup brown sugar and the rest white (next time I would probably reduce the sugar by about 1/4 cup). Cover topping tightly with plastic wrap and allow to drain for 2 hours. Add egg, evaporated milk, and vanilla. If you have the pampered chef cylindrical tool for measuring things like peanut butter & honey, this tool works perfectly for adding the ice cream to this size of cookie! & rotate top/bottom racks). I followed the recipe almost exactly - I used two 9 inch round pans instead of the 9 x 13 pan. Mix well. To Make Topping: In a medium bowl, whip cream until soft peaks form. Meanwhile, line an 8-inch (20-cm) bowl with a towel and dust with flour. Continue to whip until cream forms stiff peaks. Knowing the batter was supposed to be thick and the milk mixture would look like it was too much for the cake to absorb was comforting when it came to pass that the reviews were correct. It is super easy to make, can be set up 30 minutes before bedtime. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce. My co-workers inhaled them. I treated myself to a new and improved version that I picked up at Williams-Sonoma. Meanwhile, pour 2 cups of buttermilk in a large bowl and add the salt. Used a scant cup of sugar. Bake for 30 minutes until golden brown. I also opted to use dark corn syrup instead of the light. Microwave, covered, on HIGH for 10 minutes, or until a wooden pick inserted in the center comes out clean. I got more than 2 dozen too, using my pampered chef scoop. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. This is DIVINE!! of bourbon. I added approx. Next, stir in the egg, milk, and corn. Added 1/2 tsp salt. 1/2 tsp of fine sea salt when I added the vanilla AND 1 1/4 tsp. I used a chocolate cake mix, 4 Tbsp of water and baked for 25 min. Add the milk and cheddar cheese; stir to combine. As suggested by another reviewer, I microwaved the butter, suger, and water for 1 minute, stirred, added in the chips, and microwaved for another minute. Baked at 350 for 8 minutes (4 min. Cooked fresh shrimp as directed on Old Bay seasoning package. Replaced 1/2 cup of the all purpose flour with 1/2 cup whole wheat pastry flour. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Next, stir in the egg, milk, and corn. In a large bowl, sift together flour, salt and baking powder. To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Slowly add in sugar beat on high speed for an additional seven minutes until very pale yellow and fluffy. This worked GREAT! This is DIVINE!! Stir in the egg and vanilla. Add cake mix, and stir until well blended. I used half whole-wheat pastry flour and Sunspire pb chips (no trans-fats). Its the Nordic Ware Anniversary Bundt Pan. I poured all over chopped pecans in my pampered chef baking stone (medium bar pan) lined with foil, sprinkled the top lightly with more sea salt and on part I added chocolate chips. To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. As suggested by another reviewer, I microwaved the butter, suger, and water for 1 minute, stirred, added in the chips, and microwaved for another minute. In a small bowl, combine cornmeal and milk; let stand for 5 minutes. (Those had to cook about an hour.) Mix just until all ingredients are combined. Step 3 Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins. To Make Topping: In a medium bowl, whip cream until soft peaks form. Add the milk and cheddar cheese; stir to combine. (Those had to cook about an hour.) Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Strangely we were out of Ketchup so I substituted 2 T. mild salsa and a generous squeeze of sriracha; also used dried dill mix from Pampered Chef instead of fresh dill. The bundt pan I had for a long, long time was recently retired due to old age. Pour half a gallon of whole milk in a glass bowl - I use the pampered chef 8-cup batter bowl. Cooked fresh shrimp as directed on Old Bay seasoning package. Spoon batter into the prepared muffin cups, filling just below the rim. I poured all over chopped pecans in my pampered chef baking stone (medium bar pan) lined with foil, sprinkled the top lightly with more sea salt and on part I added chocolate chips. Add eggs, one at a time, beating well after each addition; stir in vanilla. In a large bowl, sift together flour, salt and baking powder. Place it in the oven to melt the butter. ), which is how it earned its name. Pour half a gallon of whole milk in a glass bowl - I use the pampered chef 8-cup batter bowl. Spoon batter into the prepared muffin cups, filling just below the rim. Mix well. Should make for great summer planned overs to keep in the fridge. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. We will make this again and again. These sugar cookies are awesome! Used a scant cup of sugar. Place the syrup in a small saucepan. I added approx. Meanwhile, pour 2 cups of buttermilk in a large bowl and add the salt. I also stirred in a 1/2 package of Skor Bits (toffee bits) into the batter, and sprinkled the other 1/2 package on top of the hot bars as soon as they came out of the oven. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Next, stir in the egg, milk, and corn. The dough was quite firm in the a.m., but the 1" pampered chef scoop worked like a charm. Cooked fresh shrimp as directed on Old Bay seasoning package. I baked them at about 7.5 minutes so they are soft and chewy. French style has been around for generations used for all veggies, nuts, lettuce, garlic Bake for 30 minutes until golden brown. I got more than 2 dozen too, using my pampered chef scoop. I got more than 2 dozen too, using my pampered chef scoop. Add vanilla or lemon extract and confectioners' sugar. I treated myself to a new and improved version that I picked up at Williams-Sonoma. Mix just until all ingredients are combined. I have no doubt everyone will love these too. Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Try cooling the batter in the refrigerator for about 20 minutes then re-beating before adding in the flour mixture, and proceed as normal. In a large bowl, whisk the cake mix and applesauce until blended. If you have the pampered chef cylindrical tool for measuring things like peanut butter & honey, this tool works perfectly for adding the ice cream to this size of cookie! Add flour mixture slowly to sugar mixture while stirring. It had definitely seen better days and was literally not usable. Should make for great summer planned overs to keep in the fridge. There is no leavening in this cake because we add ample air to this cake by having a very long creaming period. In a medium bowl, cream together the cream cheese and butter. Bake for 30 minutes until golden brown. I have no doubt everyone will love these too. Also known as depression cake, the batter for this quirky old-school chocolate cake is stirred together right in the baking pan (no mixing bowl required! Should make for great summer planned overs to keep in the fridge. It is a heavy, sweet, cornbread, so if you're looking for light and fluffy "old-fashioned" (dry) cornbread this may not be what you're looking for. Spoon batter into the prepared muffin cups, filling just below the rim. Also, I used 1/2 semisweet chips and 1/2 milk chocolate chips. Microwave to 180 degrees, about 13 minutes - use your thermometer and never let it boil. It is super easy to make, can be set up 30 minutes before bedtime. Using a bench scraper, place the dough into the bowl, seam side up. of bourbon. Added some extra chocolate chips to the batter and sprinkled my own desired amount of chocolate chips on top prior to baking; 1/4 cup was not enough for me ;) Filled 16 muffin tins 3/4 full of batter. Cut in butter until mixture resembles coarse crumbs. Step 3 Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins. Step 3 Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins. Step 3 Meanwhile, line an 8-inch (20-cm) bowl with a towel and dust with flour. It is a heavy, sweet, cornbread, so if you're looking for light and fluffy "old-fashioned" (dry) cornbread this may not be what you're looking for. Stir in the egg and vanilla. We will make this again and again. I also cut the cinnamon and cloves in half, to see what kind of difference it made. In a small bowl, combine cornmeal and milk; let stand for 5 minutes. We wish you all the best on your future culinary endeavors. We wish you all the best on your future culinary endeavors. Place it in the oven to melt the butter. Preheat oven to 400 degrees F (200 degrees C). Add eggs, one at a time, beating well after each addition; stir in vanilla. Pour the batter into the pan and evenly spread it across the baking dish. I sifted all the dry ingredients together before adding to the butter/sugar/egg yolk/vanilla mixture. With floured hands, gently cup the dough and pull it toward you in a circular motion to tighten its shape. Try cooling the batter in the refrigerator for about 20 minutes then re-beating before adding in the flour mixture, and proceed as normal. I baked them at about 7.5 minutes so they are soft and chewy. as I thought it was perfect. Second Rise: Cover the bowl and let rest for 30 minutes to 1 hour. Also, I used 1/2 semisweet chips and 1/2 milk chocolate chips. I used half whole-wheat pastry flour and Sunspire pb chips (no trans-fats). Place 1 inch apart onto an ungreased cookie sheet. Spoon the batter over the apples and spread evenly. Step 3 Add the milk and cheddar cheese; stir to combine. I also cut the cinnamon and cloves in half, to see what kind of difference it made. I treated myself to a new and improved version that I picked up at Williams-Sonoma. Add vanilla or lemon extract and confectioners' sugar. Nice texture---sort of like if cake and brownies had a baby. Nice texture---sort of like if cake and brownies had a baby. My co-workers inhaled them. I have no doubt everyone will love these too. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Preheat oven to 400 degrees F (200 degrees C). Preheat oven to 400 degrees F (200 degrees C). I also stirred in a 1/2 package of Skor Bits (toffee bits) into the batter, and sprinkled the other 1/2 package on top of the hot bars as soon as they came out of the oven. Add eggs, one at a time, beating well after each addition; stir in vanilla. Also used 1/2 cup brown sugar and the rest white (next time I would probably reduce the sugar by about 1/4 cup). The cake recipe also contains no eggs or milk, which is why it was a popular treat during lean times.Wacky Cake is delicious eaten on its own, especially with a cold glass of milk, but we Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Pretty Darn Good! Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Slowly add in sugar beat on high speed for an additional seven minutes until very pale yellow and fluffy. Added 1/2 tsp salt. Add cake mix, and stir until well blended. Also known as depression cake, the batter for this quirky old-school chocolate cake is stirred together right in the baking pan (no mixing bowl required! With floured hands, gently cup the dough and pull it toward you in a circular motion to tighten its shape. I followed the recipe almost exactly - I used two 9 inch round pans instead of the 9 x 13 pan. Microwave, covered, on HIGH for 10 minutes, or until a wooden pick inserted in the center comes out clean. The dough is stiff at first, but this recipe is much easier to make with a heavy duty stand mixer. Using a bench scraper, place the dough into the bowl, seam side up. I also cut the cinnamon and cloves in half, to see what kind of difference it made. This is DIVINE!! Variations To make the cream cheese frosting, in the bowl of an electric mixer fitted with the paddle attachment, beat together 6 ounces cream cheese, 3 tablespoons confectioners' sugar, 1/4 teaspoon kosher salt, and 1/2 teaspoon pure vanilla extract until smooth. This worked GREAT! Place 1 inch apart onto an ungreased cookie sheet. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Variations To make the cream cheese frosting, in the bowl of an electric mixer fitted with the paddle attachment, beat together 6 ounces cream cheese, 3 tablespoons confectioners' sugar, 1/4 teaspoon kosher salt, and 1/2 teaspoon pure vanilla extract until smooth. Knowing the batter was supposed to be thick and the milk mixture would look like it was too much for the cake to absorb was comforting when it came to pass that the reviews were correct. Remove from the microwave, uncover, and let stand for 10 minutes. This worked GREAT! (Those had to cook about an hour.) Continue to whip until cream forms stiff peaks. When all was mixed, I refrigerated overnight. & rotate top/bottom racks). Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Its the Nordic Ware Anniversary Bundt Pan. Its the Nordic Ware Anniversary Bundt Pan. Added 1/2 tsp salt. There is no leavening in this cake because we add ample air to this cake by having a very long creaming period. I followed the recipe almost exactly - I used two 9 inch round pans instead of the 9 x 13 pan. Using a bench scraper, place the dough into the bowl, seam side up. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. These sugar cookies are awesome! Also known as depression cake, the batter for this quirky old-school chocolate cake is stirred together right in the baking pan (no mixing bowl required! Knowing the batter was supposed to be thick and the milk mixture would look like it was too much for the cake to absorb was comforting when it came to pass that the reviews were correct. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Roll into 1inch balls and roll the balls in the confectioners' sugar. We wish you all the best on your future culinary endeavors. I also opted to use dark corn syrup instead of the light. Add cake mix, and stir until well blended. Meanwhile, pour 2 cups of buttermilk in a large bowl and add the salt. Strangely we were out of Ketchup so I substituted 2 T. mild salsa and a generous squeeze of sriracha; also used dried dill mix from Pampered Chef instead of fresh dill. I added the dry ingredients slowly and let the mixer run for quite a while, scraping down the sides of the bowl. To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. The dough was quite firm in the a.m., but the 1" pampered chef scoop worked like a charm. Pretty Darn Good! Baked at 350 for 8 minutes (4 min. French style has been around for generations used for all veggies, nuts, lettuce, garlic Place the syrup in a small saucepan. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce. Try cooling the batter in the refrigerator for about 20 minutes then re-beating before adding in the flour mixture, and proceed as normal. Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. In a bowl mix together the baking powder, salt, sugar, cornmeal, and flour. It is a heavy, sweet, cornbread, so if you're looking for light and fluffy "old-fashioned" (dry) cornbread this may not be what you're looking for. In a medium bowl, cream together the cream cheese and butter. Meanwhile, line an 8-inch (20-cm) bowl with a towel and dust with flour. Add flour mixture slowly to sugar mixture while stirring. Drop batter by spoonfuls onto an ungreased baking sheet. I used a chocolate cake mix, 4 Tbsp of water and baked for 25 min. French style has been around for generations used for all veggies, nuts, lettuce, garlic I added the dry ingredients slowly and let the mixer run for quite a while, scraping down the sides of the bowl. ), which is how it earned its name. Microwave, covered, on HIGH for 10 minutes, or until a wooden pick inserted in the center comes out clean. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce. As suggested by another reviewer, I microwaved the butter, suger, and water for 1 minute, stirred, added in the chips, and microwaved for another minute.
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